Cinnamyl Cinnamate CAS NO.:122-69-0

Cinnamyl Cinnamate has a resinous aroma, a mild paste with cinnamon, and a floral and slightly spicy aroma. Slightly sweet. It is used to prepare a variety of fruit type, flower type flavor, and can be used as a fixed fragrance agent. It can be extracted from the herb.

1.Item name:

isopentyl 3-phenyl propenoate

2.Specifications:

Synonyms: Cinnamyl Cinnamate; Cinnamyl cinnamate; 2-Propenoic acid, 3-phenyl-, 3-phenyl-2-propenyl ester
CAS Number: 122-69-0
EINECS Number: 204-566-1
Molecular Formula: C18H16O2
Molecular Weight: 264.31844

Assay:99.5% min

Structural formula:

3. Properties:

FEMA Number: 2298
COE Number: 332
JECFA Number: 673
Fl. Number: 09.739

Melting point: 42 to 45oC. At 760mm Hg
Boiling point: 370oC. At 760mm Hg
Flash point: 230° F min. TCC ( 110oC min)
Refractive index: 1.631± 0.02
Density: 1.121± 0.06 g/cm3

Appearance:White or Colorless Crystalline,has a faint balsam aroma

Melting Point: 42-45 Degree Celsius

Specific Gravity: 1.061-1.181g/cm3

Refractive Index: 1.611-1.651
4. Application:

Cinnamyl cinnamate is mainly used in fruit flavours etc.Edible spices. It mainly used for a variety of fruit flavor fixing agent. As a fixed fragrance agent used in carnation, hyacinth, tuberose, plain heart orchid, sandalwood, lilac, lily of the bell, magnolia and other fragrances of daily chemical flavor.

5.Package:

200kgs/Drum,or at customer’s request.

6. Storage:

Store the container tightly closed in a dry, cool and well-ventilated place. Store apart from foodstuff containers or incompatible materials.Handling in a well ventilated place.