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Cinnamaldehyde

Cinnamaldehyde CAS NO.:104-55-2

Cinnamaldehyde is an organic compound with the formula C9H8O or C₆H₅CH=CHCHO. 

Occurring naturally as predominantly the trans (E) isomer, it gives cinnamon its flavor and odor.

1.Item name:

(2E)-3-Phenylprop-2-enal

2. Specifications:

Molecular Formula: C9H8O

Molecular Weight: 132.15922

CAS NO. :104-55-2

Einecs Number:203-213-9

Synonyms: Cinnamic aldehyde; Trans-Cinnamaldehyde; 3-Phenyl-2-propenal; Cihinnamaldehyde;Cinnamal

Assay:99.5% min

Structural formula:

3. Properties:

Density:1.0497 g/mL

Melting point:−7.5 °C (18.5 °F; 265.6 K)

Boiling point:248 °C (478 °F; 521 K)

Magnetic susceptibility (χ):−7.48×10−5 cm3/mol

Appearance:Colorless or Light Yellow Liquid

Odor:It has a strong aroma of cinnamon oil and cinnamon oil, mild spicy notes, should not be spicy, the aroma is strong and durable.

Solubility in water:Slightly soluble

Solubility:Soluble in ether, chloroform;Insoluble in petroleum ether;Miscible with alcohol, oils

Refractive index (nD):1.6195

FEMA Number: 2286

Beilstein Number: 1071571

COE Number: 102

JECFA Number: 656

Fl. Number: 05.014

Flash point:71 °C (160 °F; 344 K)

4. Application:

Cinnamaldehyde can be used to prepare meat, condiments, oral care products, chewing gum, candy flavor. It has antibacterial effect and can be used as a natural food preservative to be added to aquatic products and meat products.

5. Package:

200kgs,210kgs,220kgs/Plastic drum,or at customers request.

6. Storage:

Do not use, pour, spill or store near heat or open flame.