Isomaltulose

Isomaltulose CAS NO.:13718-94-0

Isomaltulose appears as a white crystalline powder with no distinct odor. This compound is highly soluble in water. In terms of safety information, Isomaltulose is generally considered safe for consumption and is commonly used as a sweetener in food and beverages. It is also known to have a low glycemic index, making it suitable for individuals with diabetes. However, excessive consumption may cause gastrointestinal discomfort.

1. Item name:

PALATINOSE

2.Specifications:
CAS number:13718-94-0

Chemical formula:C12H22O11 · H2O

Molecular Weight:342.297

EINECS:237-282-1

Structural formula:

3. Properties:

Specification:Isomaltulose ≥95%

Appearance:white crystal, lightly sweetness (It’s about 50% as sweet as sucrose)

Density:1.69

Boiling Point:784.8 °C at 760 mmHg

Melting Point:125-128 °C

Flash Point:292.5 °C

4. Application:

Food and Beverage Industry: Isomaltulose is widely used in the food and beverage industry as a sweetener and flavor enhancer. Its purpose in this field is to provide a sweet taste without causing a rapid increase in blood sugar levels. The mechanism of action involves the slow release of glucose and fructose during digestion, resulting in a sustained energy supply.

Sports Nutrition: Isomaltulose is commonly used in sports nutrition products as a source of carbohydrates. Its purpose in this field is to provide a slow and steady release of energy during physical activity. The mechanism of action is similar to its use in the food and beverage industry, promoting sustained energy levels and preventing rapid blood sugar spikes.

5. Storage:

Store in a cool and dry place, away from direct sunlight.