Sucralose

Sucralose CAS NO.:56038-13-2

Sucralose is a low-calorie sweetener made from sugar, it has the most similar taste as sugar. It is about 600 times sweeter than sugar and can be used in place of sugar to eliminate or reduce calories in a wide variety of products, including beverages, baked goods, desserts, dairy products, canned fruits, syrups and condiments.

1. Item name:

1’,6’–Dichloro-1, 6–dideoxy–β–D-fructofuranosyl–4–chloro–4–deoxy–α–D–galactopyranoside

2. Specifications:

Formula:C12H19Cl3O8

Molecular Weight:397.63346

EINECS:259-952-2

Structural formula:

3. Properties:

Density:1.69

Boiling Point:669.4 °C at 760 mmHg

Melting Point:125.5 °C

Flash Point:358.7 °C

Appearance:White crystalline powder

Assay (calculated with reference to the dried substance) :98.0-102.0 %

Specific Rotation :+84.0°～+87.5°

Moisture:2.0％ Max.

PH of 10% Aqueous Solution:5~7

Methanol:0.1% Max.

Arsenic (As):3mg/kg Max.

Lead:1mg/kg Max.

Ignited Residue:0.7% Max.

Hydrolysis Products:Passes test

Related Substances:Passes test

Triphenylphosphine oxide :Not more than 150 mg/kg

4. Application:

Sucralose makes a wide variety of calorie-reduced products possible, including soft drinks, ice cream, dairy products and baked goods. In fact, sucralose is the sweetening ingredient in over 3,500 products worldwide, and may be used across a broad range of major categories

5.Package:

10kgs cardboard drum with two PE liner bagsbags or 1kg Aluminium foil bag

6.Storage:

Preserve in well-closed containers, in a cool, dry place, at a room temperature

The product is stable for 2 years if stored in original, sealed containers

under above-mentioned conditions.