Inulin

 Inulin CAS NO.:9005-80-5

Inulin is a polysaccharide that appears as a white powder with no distinct odor. Inulin is a natural carbohydrate that is found in many plants, such as chicory roots. This compound is soluble in water, forming a clear solution. Inulin is considered safe for consumption and is commonly used as a dietary fiber supplement.

1. Item name:

N-L-α-Aspartyl-L-Phenylalanine-1-Methyl Ester

2. Specifications:

CAS No.: 9005-80-5

Formula:C18H32O16

Molecular Weight:504.438

EINECS:232-684-3

Structural formula:

3. Properties:

Appearance:White powder

Odor:Odorless

Taste:Slight sweet taste

Density:1,35 g/cm3

Melting Point:176-181°C

4. Application:

Food Industry: Inulin is widely used in the food industry as a functional ingredient. Its purpose in this field involves its ability to act as a prebiotic, promoting the growth of beneficial bacteria in the gut. Inulin is often added to food products as a dietary fiber source and to improve texture and mouthfeel.

Pharmaceuticals: Inulin has pharmaceutical applications as well. It can be used as an excipient in drug formulations, providing stability and controlled release properties. Inulin is also used in diagnostic tests, such as for measuring renal function.

Mechanism of Action

Inulin acts as a prebiotic in the gastrointestinal tract. It is not digested by human enzymes, but instead, it serves as a substrate for the growth of beneficial bacteria, such as Bifidobacteria and Lactobacilli. These bacteria ferment inulin, producing short-chain fatty acids that provide various health benefits, including improved gut health and enhanced immune function.

5.Package:

The inner packaging is plastic bag of food grade,external packaging is sealing aluminum foil bag.

5. Storage:

Keep temperature (<25℃ and humidity(<60%).

Shelf life:The product can be stored in sealed original packaging under the mentioned conditions for 3 years from date of manufacture.